
Creato con AI
In a large pot, bring the chicken broth to a boil.
Add the sliced mushrooms and minced garlic to the pot. Let it simmer for about 5 minutes.
Add the mini wontons to the broth and cook for 3-4 minutes, or until they float to the surface.
Stir in the chopped bok choy and cook for another 2-3 minutes until tender.
Add the soy sauce and sesame oil to the soup, stirring well to combine.
Finally, add the sliced green onions and let the soup simmer for an additional minute.
Serve hot and enjoy your Classic Wonton and Mushroom Soup.