Créé avec l’IA
Classic Wonton and Mushroom Soup
30 min 103 kcal par portion Facile
Ingrédients
4 Portions
- chicken broth8 cups
- sliced mushrooms1 cup
- mini wontons24 pieces
- chopped bok choy1 cup
- garlic2 cloves
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- green onions2 pieces
Instructions
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the sliced mushrooms and minced garlic to the pot. Let it simmer for about 5 minutes.
- 3
Add the mini wontons to the broth and cook for 3-4 minutes, or until they float to the surface.
- 4
Stir in the chopped bok choy and cook for another 2-3 minutes until tender.
- 5
Add the soy sauce and sesame oil to the soup, stirring well to combine.
- 6
Finally, add the sliced green onions and let the soup simmer for an additional minute.
- 7
Serve hot and enjoy your Classic Wonton and Mushroom Soup.
