Shrimp Wonton Soup

Instructions

1. 1

   In a bowl, combine the chopped shrimp, minced garlic, soy sauce, sesame oil, and minced ginger. Mix well.

2. 2

   Place a small spoonful of the shrimp mixture in the center of each wonton wrapper. Fold the wrapper over the filling to form a triangle, then press the edges to seal. Repeat with remaining wrappers and filling.

3. 3

   In a large pot, bring the chicken broth and 2 cups of water to a boil.

4. 4

   In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.

5. 5

   Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the surface.

6. 6

   Stir in the cornstarch slurry to thicken the soup slightly.

7. 7

   Add the chopped green onions and cook for an additional 1-2 minutes.

8. 8

   Serve the soup hot, garnished with additional green onions if desired.