Mushroom Soup Dumplings

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and water to form a dough. Knead until smooth and elastic, then cover and let it rest for 30 minutes.

2. 2

   In a pan over medium heat, add the sesame oil and sauté the minced garlic and ginger until fragrant.

3. 3

   Add the finely chopped mushrooms to the pan and cook until they release their moisture and become tender.

4. 4

   Stir in the vegetable stock, soy sauce, sugar, salt, and white pepper. Cook for another 2-3 minutes, then remove from heat and let the mixture cool.

5. 5

   Roll out the dough on a floured surface to about 2mm thickness. Cut into small circles using a cookie cutter or a glass.

6. 6

   Place a small spoonful of the mushroom mixture in the center of each dough circle.

7. 7

   Fold the dough over the filling and pinch the edges to seal, forming dumplings.

8. 8

   Steam the dumplings in a steamer for about 10-12 minutes until the dough is cooked through.

9. 9

   Serve the mushroom soup dumplings hot, optionally with a dipping sauce of your choice.