Ground Beef and Bell Pepper Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent.

4. 4

   Stir in the chopped bell peppers and cook for another 5 minutes until they start to soften.

5. 5

   Add the cooked quinoa, tomato sauce, oregano, and garlic powder to the skillet. Mix well to combine all ingredients.

6. 6

   Transfer the mixture to a casserole dish and spread it evenly.

7. 7

   Sprinkle the shredded mozzarella cheese over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.