Creado con IA
Ground Beef and Bell Pepper Casserole
50 min 339 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 pound
- bell peppers3 large
- onion1 large
- cooked quinoa1 cup
- tomato sauce1 cup
- oregano1 teaspoon
- garlic powder1 teaspoon
- shredded mozzarella cheese0,5 cup
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 3
Add the chopped onion to the skillet and sauté until translucent.
- 4
Stir in the chopped bell peppers and cook for another 5 minutes until they start to soften.
- 5
Add the cooked quinoa, tomato sauce, oregano, and garlic powder to the skillet. Mix well to combine all ingredients.
- 6
Transfer the mixture to a casserole dish and spread it evenly.
- 7
Sprinkle the shredded mozzarella cheese over the top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.
