Herbed Beef and Pea Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked, about 7-10 minutes. Drain any excess fat.

3. 3

   Add the sweet peas to the skillet and stir to combine with the beef.

4. 4

   Sprinkle the Italian herbs, garlic powder, and black pepper over the beef and pea mixture. Stir well to ensure the spices are evenly distributed.

5. 5

   Transfer the mixture to a casserole dish, spreading it out evenly.

6. 6

   Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the top is slightly browned and the dish is heated through.

7. 7

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Herbed Beef and Pea Casserole!