Beef and Noodle Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   While the beef is cooking, bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

4. 4

   Add the chopped bell pepper to the skillet with the beef and cook for 3-4 minutes until softened.

5. 5

   Stir in the cream of chicken soup, chicken broth, and paprika. Mix well and let it simmer for 5 minutes.

6. 6

   Add the cooked egg noodles to the beef mixture and stir until everything is well combined.

7. 7

   Season with salt and pepper to taste.

8. 8

   Transfer the mixture to a greased casserole dish.

9. 9

   Sprinkle the shredded cheddar cheese evenly over the top.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.