Beef and Bell Pepper Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4

   Stir in the chopped bell pepper and cook for another 3-4 minutes until the pepper is tender.

5. 5

   Add the canned tomatoes and Italian seasoning to the skillet. Stir well and let it simmer for about 10 minutes.

6. 6

   Add the cooked pasta to the skillet and mix until everything is well combined.

7. 7

   Sprinkle the shredded cheese over the top and cover the skillet. Let it sit for a few minutes until the cheese is melted.

8. 8

   Serve hot and enjoy your Beef and Bell Pepper Pasta.