Made with AI
Hot Chilli Chicken
45 min 243 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- large onion1 piece
- bell peppers2 pieces
- garlic2 cloves
- diced tomatoes400 g
- olive oil2 tablespoons
- chilli powder1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Dice the large onion and bell peppers.
- 3
Mince the garlic cloves.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the diced onion and minced garlic to the pan and sauté until the onion is translucent.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Stir in the diced bell peppers and cook for another 3-4 minutes.
- 8
Add the can of diced tomatoes, chilli powder, cumin, paprika, salt, and black pepper to the pan. Stir well to combine.
- 9
Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
- 10
Taste and adjust seasoning if necessary.
- 11
Serve hot and enjoy your Hot Chilli Chicken!
