
Creato con AI
Cut the chicken breast into bite-sized pieces.
Dice the large onion and bell peppers.
Mince the garlic cloves.
Heat the olive oil in a large pan over medium heat.
Add the diced onion and minced garlic to the pan and sauté until the onion is translucent.
Add the chicken pieces to the pan and cook until they are browned on all sides.
Stir in the diced bell peppers and cook for another 3-4 minutes.
Add the can of diced tomatoes, chilli powder, cumin, paprika, salt, and black pepper to the pan. Stir well to combine.
Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Hot Chilli Chicken!