AI ChefAI Chef
Hot Chilli Chicken 1

Made with AI

Hot Chilli Chicken

45 min 253 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • large onion1 large
  • bell peppers2 medium
  • garlic2 cloves
  • diced tomatoes400 g
  • chicken broth1 cup
  • olive oil2 tbsp
  • chili powder1 tbsp
  • cumin1 tsp
  • paprika1 tsp
  • salt1 tsp
  • black pepper0,5 tsp
  • red pepper flakes0,5 tsp

Instructions

  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Dice the large onion and bell peppers.

  3. 3

    Mince the garlic cloves.

  4. 4

    Heat the olive oil in a large skillet over medium-high heat.

  5. 5

    Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

  6. 6

    Add the chicken pieces to the skillet and cook until they are browned on all sides.

  7. 7

    Stir in the diced bell peppers and cook for another 3-4 minutes.

  8. 8

    Add the can of diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, black pepper, and red pepper flakes to the skillet.

  9. 9

    Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

  10. 10

    Serve hot and enjoy your Hot Chilli Chicken!

You might also like