Hot Chilli Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red and green bell peppers into thin strips.

3. 3

   Slice the onion thinly.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the chicken strips to the pan and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.

7. 7

   Add the sliced onion and minced garlic to the pan and stir-fry for another 2 minutes.

8. 8

   Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender but still crisp.

9. 9

   Pour in the soy sauce and hot chilli sauce, stirring well to coat all the ingredients.

10. 10

    Cook for another 1-2 minutes until the sauce is heated through.

11. 11

    Serve hot and enjoy your Hot Chilli Chicken Stir-Fry.