Made with AI
Hot Chilli Chicken Cutlets
35 min 204 kcal per serving Medium
Ingredients
4 Servings
- minced chicken breast300 g
- bread crumbs60 g
- chopped onions40 g
- green chillies, finely chopped2 pieces
- red chilli powder1 tsp
- garlic paste1 tsp
- salt1 tsp
- vegetable oil2 tbsp
Instructions
- 1
In a large mixing bowl, combine the minced chicken breast, bread crumbs, chopped onions, green chillies, red chilli powder, garlic paste, and salt.
- 2
Mix all the ingredients thoroughly until well combined and the mixture holds together.
- 3
Divide the mixture into equal portions and shape each portion into flat cutlets or patties.
- 4
Heat the vegetable oil in a non-stick frying pan over medium heat.
- 5
Once the oil is hot, carefully place the cutlets in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Remove the cutlets from the pan and place them on a paper towel to drain any excess oil.
- 7
Serve the Hot Chilli Chicken Cutlets hot with your favorite dipping sauce or chutney.
