Hot Chilli Chicken Cutlets

Instructions

1. 1

   In a large mixing bowl, combine the minced chicken breast, bread crumbs, chopped onions, green chillies, red chilli powder, garlic paste, and salt.

2. 2

   Mix all the ingredients thoroughly until well combined and the mixture holds together.

3. 3

   Divide the mixture into equal portions and shape each portion into flat cutlets or patties.

4. 4

   Heat the vegetable oil in a non-stick frying pan over medium heat.

5. 5

   Once the oil is hot, carefully place the cutlets in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

6. 6

   Remove the cutlets from the pan and place them on a paper towel to drain any excess oil.

7. 7

   Serve the Hot Chilli Chicken Cutlets hot with your favorite dipping sauce or chutney.