Hot Chilli Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Dice the large onion and bell peppers.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

7. 7

   Add the diced bell peppers to the skillet and cook for another 3-4 minutes.

8. 8

   Stir in the can of diced tomatoes, chili powder, cumin, paprika, and oregano.

9. 9

   Season with salt and pepper to taste.

10. 10