Chicken and Mushroom Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and ginger, sauté for about 1 minute until fragrant.

4. 4

   Add the chicken breast pieces to the skillet and cook until browned on all sides.

5. 5

   Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until they start to soften.

6. 6

   Stir in the mustard and lemon juice, mixing well with the chicken and mushrooms.

7. 7

   Pour in the chicken broth and milk, stirring to combine.

8. 8

   Add the spinach and let it wilt into the mixture.

9. 9

   Transfer the mixture to a casserole dish.

10. 10

    Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the sauce is bubbling.

11. 11

    Remove from the oven and let it cool slightly before serving.