Made with AI
Baked Chicken and Mushroom Rice Casserole
50 min 232 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- mushrooms200 g
- brown rice200 g
- onion1 medium
- bell pepper1 medium
- garlic2 cloves
- olive oil1 tablespoon
- thyme1 teaspoon
- chicken broth500 ml
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Slice the mushrooms, chop the onion and bell pepper, and mince the garlic.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the chicken pieces and cook until they are browned on all sides.
- 6
Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the onion, bell pepper, and garlic. Sauté until the onion is translucent.
- 8
Add the mushrooms and thyme, and cook until the mushrooms are tender.
- 9
Stir in the brown rice and cook for another 2 minutes.
- 10
