Baked Chicken and Mushroom Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Slice the mushrooms, chop the onion and bell pepper, and mince the garlic.

4. 4

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Add the chicken pieces and cook until they are browned on all sides.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the onion, bell pepper, and garlic. Sauté until the onion is translucent.

8. 8

   Add the mushrooms and thyme, and cook until the mushrooms are tender.

9. 9

   Stir in the brown rice and cook for another 2 minutes.

10. 10

    Pour in the chicken broth and bring to a boil.

11. 11

    Transfer the mixture to a baking dish and add the browned chicken pieces.

12. 12

    Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the rice is cooked and the liquid is absorbed.

13. 13

    Remove from the oven, let it rest for a few minutes, then serve warm.