Creamy Chicken and Vegetable Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the cream of mushroom soup, canned chicken, and canned mixed vegetables. Mix well.

3. 3

   Transfer the mixture into a casserole dish, spreading it evenly.

4. 4

   Sprinkle the stove top stuffing evenly over the top of the mixture.

5. 5

   Top with shredded cheese, spreading it evenly over the stuffing.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.