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Creamy Chicken and Vegetable Casserole

Name: Creamy Chicken and Vegetable Casserole
Total time: 40 min
Ingredients: 1 can cream of mushroom soup; 1 can canned chicken; 1 can canned mixed vegetables; 2 cups stove top stuffing; 1 cup shredded cheese

40 min 580 kcal per serving Easy

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Ingredients

4 Servings

cream of mushroom soup1 can
canned chicken1 can
canned mixed vegetables1 can
stove top stuffing2 cups
shredded cheese1 cup

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream of mushroom soup, canned chicken, and canned mixed vegetables. Mix well.
3
Transfer the mixture into a casserole dish, spreading it evenly.
4
Sprinkle the stove top stuffing evenly over the top of the mixture.
5
Top with shredded cheese, spreading it evenly over the stuffing.
6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7
Remove from the oven and let it cool for a few minutes before serving.

Creamy Chicken and Vegetable Casserole

Ingredients

Instructions

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