Chicken and Mushroom Rice Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   In a large mixing bowl, combine the cream of mushroom soup, french onion soup, uncooked rice, and water. Mix well.

4. 4

   Add the chicken pieces to the mixture and stir until the chicken is evenly coated.

5. 5

   Pour the mixture into a greased 9x13 inch baking dish.

6. 6

   Cover the baking dish with aluminum foil.

7. 7

   Bake in the preheated oven for 1 hour, or until the rice is tender and the chicken is cooked through.

8. 8

   Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.

9. 9

   Let the casserole cool for a few minutes before serving. Enjoy your Chicken and Mushroom Rice Casserole!