Chicken and Mushroom Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and ginger, sauté for about 1 minute until fragrant.

4. 4

   Add the chicken breast pieces to the skillet and cook until browned on all sides.

5. 5

   Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until they start to soften.

6. 6

   Pour in the chicken broth and milk, stirring to combine.

7. 7

   Add the mustard and lemon juice, stirring well.

8. 8

   Bring the mixture to a simmer and let it cook for about 5 minutes.

9. 9

   Stir in the spinach and cook until wilted.

10. 10

    Transfer the mixture to a casserole dish.

11. 11

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the sauce is bubbling.

12. 12

    Remove from the oven and let it cool slightly before serving.