Egg and Rice Stir Fry

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium heat.

2. 2

   Add the bell peppers and broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.

3. 3

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

4. 4

   Add the cooked rice to the pan and mix everything together.

5. 5

   Pour the soy sauce over the rice mixture and stir well to combine all the ingredients.

6. 6

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

7. 7

   Serve hot and enjoy your Egg and Rice Stir Fry.