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Egg and Rice Stir Fry

Name: Egg and Rice Stir Fry
Total time: 20 min
Ingredients: 2 cups cooked rice; 2 large eggs; 1/2 cup bell peppers; 1/2 cup broccoli florets; 1 tablespoon soy sauce; 1 tablespoon sesame oil

20 min 185 kcal a porzione Medio

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Ingredienti

4 Porzioni

cooked rice2 cups
large eggs2 pieces
bell peppers0,5 cup
broccoli florets0,5 cup
soy sauce1 tablespoon
sesame oil1 tablespoon

Istruzioni

1
Heat the sesame oil in a large pan or wok over medium heat.
2
Add the bell peppers and broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
3
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
4
Add the cooked rice to the pan and mix everything together.
5
Pour the soy sauce over the rice mixture and stir well to combine all the ingredients.
6
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
7
Serve hot and enjoy your Egg and Rice Stir Fry.

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