Egg Fried Rice

Instructions

1. 1

   Heat a large pan or wok over medium-high heat and add 2 tablespoons of vegetable oil.

2. 2

   Add the diced onion to the pan and sauté until translucent, about 2 minutes.

3. 3

   Add the minced garlic to the pan and sauté for another 30 seconds, until fragrant.

4. 4

   Push the onion and garlic to the side of the pan, then pour the beaten eggs into the center. Scramble the eggs, mixing with the onion and garlic, and cook until they are just set.

5. 5

   Add the thawed peas and carrots to the pan and stir to combine with the eggs.

6. 6

   Add the cooked and chilled rice to the pan. Break up any clumps and mix well with the vegetables and eggs.

7. 7

   Drizzle the soy sauce and sesame oil over the rice and stir to combine everything evenly. Season with salt and pepper to taste.

8. 8

   Continue to cook, stirring frequently, until the rice is heated through and begins to brown slightly, about 3-5 minutes.

9. 9

   Remove the pan from heat. Garnish the fried rice with chopped green onions.

10. 10

    Serve the egg fried rice hot, either as a main dish or as a side.