Made with AI
Egg Fried Rice
30 min 340 kcal per serving Easy
Ingredients
4 Servings
- cooked rice4 cups
- large eggs4 pieces
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- mixed vegetables (carrots, peas, corn)1 cup
- green onions2 pieces
- sesame oil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
- 3
Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
- 4
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- 5
Add the cooked rice to the pan and stir well to combine with the eggs and vegetables.
- 6
Pour the soy sauce and sesame oil over the rice mixture and stir-fry for another 2-3 minutes.
- 7
Add the chopped green onions and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Egg Fried Rice.
