Creado con IA
Egg and Rice Stir Fry
20 min 185 kcal por ración Media
Ingredientes
4 Raciones
- cooked rice2 cups
- large eggs2 pieces
- bell peppers0,5 cup
- broccoli florets0,5 cup
- soy sauce1 tablespoon
- sesame oil1 tablespoon
Preparación
- 1
Heat the sesame oil in a large pan or wok over medium heat.
- 2
Add the bell peppers and broccoli florets to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.
- 3
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
- 4
Add the cooked rice to the pan and mix everything together.
- 5
Pour the soy sauce over the rice mixture and stir well to combine all the ingredients.
- 6
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 7
Serve hot and enjoy your Egg and Rice Stir Fry.
