Spicy Egg and Rice Stir-Fry

Instructions

1. 1

   Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and sliced red bell pepper to the pan. Stir-fry for about 3-4 minutes until the pepper is tender.

3. 3

   Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.

4. 4

   Crack the eggs into the pan and scramble them until fully cooked.

5. 5

   Add the cooked basmati rice to the pan, mixing it with the eggs and vegetables.

6. 6

   Stir in the chili paste, soy sauce, and crushed red pepper flakes, ensuring everything is well combined.

7. 7

   Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.

8. 8

   Serve hot and enjoy your Spicy Egg and Rice Stir-Fry.