Minestrone Soup

Instructions

1. 1

   Begin by finely chopping the onion, carrots, and celery stalks.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until they start to soften.

4. 4

   Peel and dice the potatoes, then add them to the pot.

5. 5

   Stir in the canned tomatoes and let them cook for another 5 minutes.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and add the diced zucchini and green beans.

8. 8

   Season the soup with salt and pepper to taste.

9. 9

   Let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.

10. 10

    Serve hot and enjoy your delicious Minestrone Soup!