
Creado con IA
Begin by finely chopping the onion, carrots, and celery stalks.
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until they start to soften.
Peel and dice the potatoes, then add them to the pot.
Stir in the canned tomatoes and let them cook for another 5 minutes.
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to a simmer and add the diced zucchini and green beans.
Season the soup with salt and pepper to taste.
Let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.
Serve hot and enjoy your delicious Minestrone Soup!