Classic Sloppy Joe Egg Rolls

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the chopped onions and green bell peppers to the skillet and sauté until they are tender, about 5 minutes.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 7-10 minutes.

4. 4

   Drain any excess fat from the skillet.

5. 5

   Stir in the tomato sauce, Worcestershire sauce, brown sugar, garlic powder, and chili powder. Mix well to combine.

6. 6

   Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.

7. 7

   Remove the skillet from the heat and let the mixture cool slightly.

8. 8

   Lay out an egg roll wrapper on a clean surface. Place about 2-3 tablespoons of the sloppy joe mixture in the center of the wrapper.

9. 9

   Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water.

10. 10

    Repeat with the remaining wrappers and filling.

11. 11

    Heat about 1 inch of oil in a large, deep skillet or pot over medium-high heat.

12. 12

    Fry the egg rolls in batches until they are golden brown and crispy, about 2-3 minutes per side.

13. 13

    Remove the egg rolls from the oil and drain on paper towels.

14. 14

    Serve the egg rolls hot, with your favorite dipping sauce if desired.