Classic Egg Roll

Instructions

1. 1

   In a large bowl, beat the eggs and set aside.

2. 2

   In a pan over medium heat, add the sesame oil and sauté the cabbage, carrots, and green onions until they are tender.

3. 3

   Add the soy sauce to the vegetables and stir well.

4. 4

   Pour the beaten eggs into the pan with the vegetables and cook, stirring occasionally, until the eggs are fully cooked.

5. 5

   Lay out the egg roll wrappers on a clean surface.

6. 6

   Place a portion of the egg and vegetable mixture onto each wrapper.

7. 7

   Roll the wrappers tightly, folding in the sides as you go, to form the egg rolls.

8. 8

   In a large skillet, heat the vegetable oil over medium-high heat.

9. 9

   Fry the egg rolls in the hot oil until they are golden brown and crispy on all sides.

10. 10

    Remove the egg rolls from the oil and drain on paper towels.

11. 11

    Serve the egg rolls warm with your choice of dipping sauce.