Classic Egg Rolls

Instructions

1. 1

   In a large bowl, combine the shredded cabbage, shredded carrots, and chopped green onions.

2. 2

   Add the soy sauce, sesame oil, ground ginger, and garlic powder to the vegetable mixture. Mix well to combine all the flavors.

3. 3

   Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the vegetable mixture in the center of the wrapper.

4. 4

   Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing the edge with a little water.

5. 5

   Repeat the process with the remaining wrappers and filling.

6. 6

   Heat the vegetable oil in a large skillet over medium-high heat.

7. 7

   Once the oil is hot, carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.

8. 8

   Remove the egg rolls from the oil and drain on paper towels.

9. 9

   Serve the egg rolls warm with your favorite dipping sauce.