Classic Egg Roll

Instructions

1. 1

   In a large bowl, beat the eggs until well mixed.

2. 2

   Add the shredded cabbage, grated carrots, and chopped green onions to the eggs. Stir to combine.

3. 3

   Add the soy sauce and sesame oil to the mixture and mix well.

4. 4

   Lay out a spring roll wrapper on a clean surface.

5. 5

   Place a quarter of the egg mixture onto the center of the wrapper.

6. 6

   Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.

7. 7

   Repeat with the remaining wrappers and filling.

8. 8

   Heat the vegetable oil in a large skillet over medium heat.

9. 9

   Place the egg rolls in the skillet, seam side down, and cook until golden brown on all sides, about 2-3 minutes per side.

10. 10

    Remove from the skillet and drain on paper towels.

11. 11

    Serve warm and enjoy your classic egg rolls!