Cheesy Sloppy Joe Egg Rolls

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onions and cook until they are soft and translucent, about 5 minutes.

3. 3

   Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 7-10 minutes.

4. 4

   Stir in the tomato sauce, Worcestershire sauce, brown sugar, garlic powder, and chili powder. Simmer for 5-7 minutes until the mixture thickens.

5. 5

   Remove the skillet from heat and let the mixture cool slightly.

6. 6

   Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the turkey mixture in the center of the wrapper. Sprinkle with a little shredded cheddar cheese.

7. 7

   Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.

8. 8

   Heat a large skillet over medium heat and add a little olive oil. Place the egg rolls in the skillet, seam side down, and cook until golden brown and crispy on all sides, about 2-3 minutes per side.

9. 9

   Serve the Cheesy Sloppy Joe Egg Rolls hot and enjoy!