Classic Sloppy Joe Egg Rolls

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the chopped onions and green bell peppers to the skillet and sauté until they are tender, about 5 minutes.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 7-10 minutes.

4. 4

   Drain any excess fat from the skillet.

5. 5

   Stir in the tomato sauce, Worcestershire sauce, brown sugar, garlic powder, and chili powder. Mix well to combine.

6. 6

   Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.

7. 7

   Remove the skillet from the heat and let the mixture cool slightly.

8. 8

   Lay out an egg roll wrapper on a clean surface. Place about 2-3 tablespoons of the sloppy joe mixture in the center of the wrapper.

9. 9

   Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water.