Apple Core French Toast

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.

2. 2

   Dip each bread slice into the egg mixture, ensuring both sides are coated.

3. 3

   Place the apple cores on a cutting board and slice them thinly.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

5. 5

   Place the coated bread slices onto the skillet and cook until golden brown on one side, about 2-3 minutes.

6. 6

   Flip the bread slices and add the apple core slices on top of each slice.

7. 7

   Cook for another 2-3 minutes until the other side is golden brown and the apple slices are slightly softened.

8. 8

   Serve the Apple Core French Toast warm, optionally with syrup or powdered sugar.