Apple Cinnamon French Toast

Instructions

1. 1

   Wash, core, and thinly slice the apple.

2. 2

   In a large mixing bowl, whisk together the eggs, low-fat milk, maple syrup, and ground cinnamon until well combined.

3. 3

   Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.

4. 4

   Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated but not soaked through.

5. 5

   Place the coated bread slices onto the skillet. Cook for 2-3 minutes on each side, or until golden brown.

6. 6

   While the French toast is cooking, add the apple slices to the skillet and sauté for 2-3 minutes until slightly softened and caramelized.

7. 7

   Serve the French toast warm, topped with the sautéed apple slices and an optional drizzle of extra maple syrup if desired.