Apple Cinnamon French Toast

Instructions

1. 1

   Peel, core, and thinly slice the apples.

2. 2

   In a large bowl, whisk together the eggs, milk, and cinnamon.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

4. 4

   Heat 1 tablespoon of butter in a large skillet over medium heat.

5. 5

   Add the apple slices to the skillet and cook until they are tender and slightly caramelized, about 5 minutes. Remove the apples from the skillet and set aside.

6. 6

   Add the remaining tablespoon of butter to the skillet.

7. 7

   Place the coated bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

8. 8

   Serve the French toast topped with the cooked apple slices and a drizzle of maple syrup.