
Creato con AI
In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
Dip each bread slice into the egg mixture, ensuring both sides are coated.
Place the apple cores on a cutting board and slice them thinly.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Place the coated bread slices onto the skillet and cook until golden brown on one side, about 2-3 minutes.
Flip the bread slices and add the apple core slices on top of each slice.
Cook for another 2-3 minutes until the other side is golden brown and the apple slices are slightly softened.
Serve the Apple Core French Toast warm, optionally with syrup or powdered sugar.