Apple Cinnamon French Toast

Instructions

1. 1

   In a large bowl, whisk together the eggs, lactose free milk, cinnamon, and sugar until well combined.

2. 2

   Peel, core, and thinly slice the apples.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are coated.

4. 4

   Heat a non-stick skillet over medium heat and add a little butter or oil.

5. 5

   Place the coated bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.

6. 6

   In a separate pan, sauté the apple slices until they are tender and slightly caramelized.

7. 7

   Serve the French toast topped with the sautéed apples and a sprinkle of additional cinnamon if desired.