Créé avec l’IA
Apple Core French Toast
25 min 233 kcal par portion Moyen
Ingrédients
4 Portions
- bread slices8 slices
- apple cores4 cores
- eggs3 large
- milk0,5 cup
- sugar1 tablespoon
- vanilla extract1 teaspoon
- cinnamon0,5 teaspoon
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- 2
Dip each bread slice into the egg mixture, ensuring both sides are coated.
- 3
Place the apple cores on a cutting board and slice them thinly.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- 5
Place the coated bread slices onto the skillet and cook until golden brown on one side, about 2-3 minutes.
- 6
Flip the bread slices and add the apple core slices on top of each slice.
- 7
Cook for another 2-3 minutes until the other side is golden brown and the apple slices are slightly softened.
- 8
Serve the Apple Core French Toast warm, optionally with syrup or powdered sugar.
