French Toast with Dates

Instructions

1. 1

   In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.

2. 2

   Add the cinnamon to the egg mixture and whisk again to incorporate.

3. 3

   Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.

4. 4

   Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well coated.

5. 5

   Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

6. 6

   While the bread is cooking, chop the pitted dates into small pieces.

7. 7

   Once the French toast is cooked, remove from the skillet and place on a serving plate.

8. 8

   Drizzle the honey over the French toast and sprinkle the chopped dates on top.

9. 9

   Serve warm and enjoy your delicious French Toast with Dates.