Date and Jam French Toast

Instructions

1. 1

   In a medium bowl, whisk together the eggs, low-fat milk, and cinnamon until well combined.

2. 2

   Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well coated.

3. 3

   Heat a non-stick skillet over medium heat. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.

4. 4

   Once the bread slices are cooked, spread 1 tablespoon of apricot mango jam on one side of each slice.

5. 5

   Evenly distribute the chopped dates over 4 slices of the jam-covered bread.

6. 6

   Top each date-covered slice with another slice of jam-covered bread to form a sandwich.

7. 7

   Serve the Date and Jam French Toast warm, optionally with a dusting of cinnamon or a drizzle of additional jam.