Creado con IA
French Toast with Dates
30 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- whole grain bread8 slices
- large eggs4 pieces
- milk1 cup
- vanilla extract1 teaspoon
- butter1 tablespoon
- dates8 pieces
- honey1 tablespoon
- cinnamon1 teaspoon
Preparación
- 1
In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- 2
Add the cinnamon to the egg mixture and whisk again to incorporate.
- 3
Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 4
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well coated.
- 5
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 6
While the bread is cooking, chop the pitted dates into small pieces.
- 7
Once the French toast is cooked, remove from the skillet and place on a serving plate.
- 8
Drizzle the honey over the French toast and sprinkle the chopped dates on top.
- 9
Serve warm and enjoy your delicious French Toast with Dates.
