Cinnamon Date French Toast

Instructions

1. 1

   In a large bowl, whisk together the eggs, coconut milk, cinnamon, and nutmeg until well combined.

2. 2

   Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.

3. 3

   Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated.

4. 4

   Place the coated bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown.

5. 5

   While the bread is cooking, in a small saucepan over low heat, combine the chopped dates and brown sugar, stirring until the sugar is melted and the dates are soft.

6. 6

   Once the French toast is cooked, serve it warm topped with the date mixture.

7. 7

   Enjoy your delicious Cinnamon Date French Toast!