Vanilla Date French Toast

Instructions

1. 1

   In a large bowl, whisk together the eggs, soy milk, vanilla extract, and cardamom until well combined.

2. 2

   Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated.

3. 3

   Heat a large skillet over medium heat and add the butter.

4. 4

   Once the butter is melted and sizzling, place the coated bread slices into the skillet.

5. 5

   Cook each side for about 3-4 minutes, or until golden brown.

6. 6

   While the bread is cooking, chop the pitted dates into small pieces.

7. 7

   Once the French toast is cooked, remove from the skillet and place on a serving plate.

8. 8

   Drizzle the agave syrup over the French toast and sprinkle the chopped dates on top.

9. 9

   Serve warm and enjoy your Vanilla Date French Toast.