
Creato con AI
In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Add the cinnamon to the egg mixture and whisk again to incorporate.
Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
While the bread is cooking, chop the pitted dates into small pieces.
Once the French toast is cooked, remove from the skillet and place on a serving plate.
Drizzle the honey over the French toast and sprinkle the chopped dates on top.
Serve warm and enjoy your delicious French Toast with Dates.