Made with AI
Steak and Potato Skillet
40 min 339 kcal per serving Medium
Ingredients
4 Servings
- lean beef steak500 g
- potatoes300 g
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Begin by slicing the lean beef steak into thin strips.
- 2
Peel and dice the potatoes into small cubes.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the beef strips to the skillet and cook until browned on all sides, about 5-7 minutes.
- 5
Remove the beef from the skillet and set aside.
- 6
In the same skillet, add the diced potatoes and cook until they start to soften, about 10 minutes.
- 7
Sprinkle the paprika, salt, and black pepper over the potatoes, stirring to coat evenly.
- 8
Return the beef to the skillet, mixing it with the potatoes.
- 9
Cook for an additional 5 minutes, allowing the flavors to meld together.
- 10
