Steak and Potato Skillet with Rice

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the small onion.

3. 3

   Cut the sirloin steak into bite-sized pieces and season with half the salt and the paprika.

4. 4

   Heat the canola oil in a large skillet over medium-high heat.

5. 5

   Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to turn golden and soften.

6. 6

   Add the chopped onion to the skillet and cook for 2-3 minutes until translucent.

7. 7

   Push the potatoes and onions to the side of the skillet and add the steak pieces. Sear the steak for 2-3 minutes until browned on all sides.

8. 8

   Mix the steak, potatoes, and onions together in the skillet. Add the remaining salt and stir well.

9. 9

   Add the cooked white rice to the skillet and stir to combine all ingredients evenly. Cook for another 2-3 minutes until everything is heated through.

10. 10

    Taste and adjust seasoning if needed. Serve hot.