Loaded Steak and Potato Skillet

Instructions

1. 1

   Preheat a large skillet over medium-high heat and add 1 tbsp of olive oil.

2. 2

   Season the sirloin steak with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of paprika.

3. 3

   Add the steak to the skillet and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest.

4. 4

   While the steak is resting, dice the 4 medium potatoes into small cubes.

5. 5

   In the same skillet, add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and tender.

6. 6

   Slice the rested steak into thin strips.

7. 7

   Once the potatoes are cooked, add the steak strips back into the skillet and mix well.

8. 8

   Sprinkle 1 cup of shredded cheddar cheese over the steak and potatoes, and cover the skillet until the cheese is melted.

9. 9

   Remove the skillet from heat and top with 1/2 cup of sour cream and 1/4 cup of chopped green onions.

10. 10

    Serve immediately and enjoy your Loaded Steak and Potato Skillet.