Spicy Chicken and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Mince the garlic clove and finely chop the onion.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Add the chopped onion and minced garlic to the skillet and sauté until they are golden brown.

6. 6

   Add the chicken pieces to the skillet and cook until they are no longer pink.

7. 7

   Add the diced potatoes to the skillet and stir well.

8. 8

   Sprinkle the chicken masala, garam masala, chili powder, turmeric powder, salt, and pepper over the chicken and potatoes. Stir to coat evenly.

9. 9

   Pour the mild yogurt into the skillet and mix well to combine all the ingredients.

10. 10

    Cover the skillet and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender and the chicken is fully cooked.

11. 11

    Stir occasionally to prevent sticking and ensure even cooking.

12. 12

    Once done, remove from heat and serve hot.